Pisco Sour
Pisco Sour – for four. 6 oz Pisco 4 teaspoons of sugar 1 egg white 2 or 3 ice cubes (tray size) Juice from a big lemon Simple: put it in the blender and let her rip. Then watch out. It sneaks up on you . . .
If you are looking for tacos and enchiladas, this is the wrong page for you. Then again, if you are looking for recipes of what people in Southern Chile and Argentina like to eat or drink, then, stay tuned . . .
Pisco Sour – for four. 6 oz Pisco 4 teaspoons of sugar 1 egg white 2 or 3 ice cubes (tray size) Juice from a big lemon Simple: put it in the blender and let her rip. Then watch out. It sneaks up on you . . .